PTOITWCFTPP wrote:Yes they are underreporting tips. After each shift you are supposed to type it into whatever POS system you use before you clock out. Some systems won’t allow you to put zero, but others will and that’s what most servers do unfortunately
Not at any restaurant I worked at. If we fell below 12% or so, we would get called in and asked about it. If you are just getting 12% in Philly, you are probably a lousy waiter, so the managers want to know why it is 12%. My claimed tips were usually 18-20%, which does not count the money I gave to bartenders or buspeople.
The % varies based on the restaurant and part of the country. People from the south are lousy tippers in general.