slugsrbad wrote:So cut the nose to spite the face?
How about do something thoughtfully over doing something to do something. This "fix" was not well thought through. When I was in the world of tips there were variable rates for various roles. For bussers and dishwashers it was hardly fair wages, and that should be addressed. While that is being fixed, covering cook staff is also important. Service staff can make 70K+ in tips in town, and DC is "in town". It does potentially hurt more then help, especially with restaurant owners who might either rethink their business plans, some choosing to go out of business. The WP position is well described. The editorial is well through through too.