jamiethekiller wrote:of what i've had?:
Square Pie for thicker/brooklyn/sicilian. The pizza isn't the absolute best but everything combined with ambiance/sides/pastas and BYOB and its easily my favorite place in the city.
Genarros for a standard slice. Not exactly really thin, but extremely crispy without being burnt. Love when you can grab a slice of pizza and it doesn't flop over.
Vetri Square Pie in KOP. its outside the city limits, but its the best Roma style slice i've had since actually being in Rome. Would be better than most of what i've had in Rome, as well. Extremely light and airy dough with incredible toppings. The only thing missing from the place is buying it by the ounce.
Neopolitan pizza all runs together for me. Can go to 20 places in the city and get something that resembles another place(Vetri, Capofitto, Nomad, Brigantessa, etc). Not that they're bad(they're really good), its just indistinguishable from the rest.
Squares are out, Neapolitans coming, to KOP Pizzeria Vetri
