We've been making pizza almost weekly since being quarantined. Gotten pretty good at it. My wife makes the dough from scratch. I usually just make it with whatever is in the fridge. Tonight I discovered a total lack of any of the usual suspects for protein so I sliced up some beef sausage sticks I got at Costco. I added some pickled red onion and drizzed Cholula over the top.

6 minutes in a 550F oven on a preheated stone.

We love using pickled banana peppers and carmelized onions

Do you pickle your own banana peppers? Just curious because I love peppers, especially hot peppers and banana peppers are the only ones I don’t like and in fact I hate them to the point where I ask at a restaurant/deli/etc. if they use them. I’ve only had commercially prepared ones though.

That's how I feel about jalapenos. You can make great "oil and vinegar" for sandwiches from the leftover banana pepper brine.

Don't really care for pickled peppers; not sure why as I love pickles and I love peppers.

Wegmans pickled banana peppers are what we get. They're great.

The vinegar and spice are pretty great on a pizza. Cuts through the dough and heaviness

Hmmm....

Looks like an unpicked up pizza that the store had fun with. Or a really bad pizza with pickles thrown on top.