TenuredVulture wrote:Mustard in squeeze bottles are the suck. First, you always get yellowish water on your dog. And after awhile, you get a lot of crusted mustard on your tip, and then eventually you get mustard crust and mustard water on your dog. Gross. Was there some public outcry against mustard in a jar that I missed? Because it seems to have been banned.
You gotta be able to work it. Pound the bottle in the most conducive way possible to avoid any yellow water. Goes for ketchup as well. (I feel like my first sentence could easily find its way on the "That's What She Said" thread.)