PIZZA is the New Orange

by **CalvinBall** » Wed Dec 06, 2017 10:44:41

how long has it been open?

by **TomatoPie** » Wed Dec 06, 2017 11:10:28

CalvinBall wrote:how long has it been open?

Opened last Monday.

One side is casual pizza, the other side is coffee bar by day, full service restaurant by night.

I expect it's gonna be jammed with urban hipsters in a hurry.

by **Grotewold** » Wed Dec 06, 2017 11:19:07

Oh wow I know that guy well. His family runs the bar Dario Saric and visiting Euro players haunt.

by **TomatoPie** » Wed Dec 06, 2017 11:21:56

Grotewold wrote:Oh wow I know that guy well. His family runs the bar Dario Saric and visiting Euro players haunt.

Mario Longo?

by **swishnicholson** » Wed Dec 06, 2017 12:35:51

Grotewold wrote:Oh wow I know that guy well. His family runs the bar Dario Saric and visiting Euro players haunt.

I read this at first as there being a bar named Dario Saric, and now I'm disappointed.

by **Grotewold** » Wed Dec 06, 2017 13:10:02

There is, but it’s never coming over

by **TomatoPie** » Sat Jan 13, 2018 08:48:40

Based on a report by Rich Pawlak, I got the "Corleone" pizza for takeout from Pizza-Grill.com near Trenton, which looks otherwise like an average-or-worse strip mall pizza joint. But it's legacy is Marcello's restaurant in Bordentown and this primitive pie was pretty good. It had an airy, bakery-style crust that reminded me of a Philly tomato pie.

by **TomatoPie** » Sat Mar 24, 2018 16:02:21

Perhaps this has been discussed in another thread, but the relatively new series Ugly Delicous on Netflix features pizza in its first episode.

Celeb chef David Chang spends a lot of time in NYC, Naples, & Tokyo. Covers many great pies I've had like Lombardi's, Di Fara (cameo shot only), Lucali, Roberta's (cameo), Totonno's (cameo), Frank Pepe (New Haven). Pretty good philosophical discussion around "authentic" in concept.

https://www.netflix.com/title/80170368

by **jamiethekiller** » Sat Mar 24, 2018 16:12:33

discussed quickly in the netflix thread. great show

by **swishnicholson** » Mon Mar 26, 2018 13:01:06

Last days for Pizzeria Beddia

tl;dr he's not renewing his lease, is looking to open a larger, sit-down spot in Fishtown sometime in the near future.

by **Bucky** » Mon Mar 26, 2018 13:02:31

is that the place where you had to order a week in advance

by **jamiethekiller** » Mon Mar 26, 2018 13:05:22

no, thats taconellis

by **swishnicholson** » Mon Mar 26, 2018 13:05:23

Bucky wrote:is that the place where you had to order a week in advance

yup

by **CalvinBall** » Mon Mar 26, 2018 13:11:10

never got around to eating there. the line was like 20 deep at 2 pm on saturday.

by **JUburton** » Mon Mar 26, 2018 13:20:16

yeah beddia is the one where you have to show up and order, wait around forever, and then pick up. they dont even have a phone.

by **Grotewold** » Mon Mar 26, 2018 13:32:04

jamiethekiller wrote:no, thats taconellis

haha

beer cooler doubling as a chair

by **Bucky** » Tue Mar 27, 2018 01:18:19

swishnicholson wrote:Last days for Pizzeria Beddia

tl;dr he's not renewing his lease, is looking to open a larger, sit-down spot in Fishtown sometime in the near future.

at least the dude is honest...

We are closed a few Saturdays coming up. My sincere apologies. Pizzeria Beddia is also closing on March 31st and taking a breather before opening a larger pizzeria in Fishtown later this year. We all know it’s not going to be as good. I mean it’s not really that good now it’s just all hype. Anyway, I’m going to take a little break and regroup. It’s going to definitely be a different experience. Can’t wait to share it with you. Xoxo

by **TomatoPie** » Wed Mar 28, 2018 09:10:59

One legend transitioning, another with a long-anticipated expansion: yesterday I snagged a tomato pie (Trenton style) from DeLorenzo's in their new Yardley location. It was superb - on par with Robbinsville. Neither place makes a pie quite as magical as the ones from the now-closed Trenton original location, but great stuff.

by **CalvinBall** » Wed Mar 28, 2018 14:00:44

Have had it it NJ. Really good pizza for sure.

by **lethal** » Thu Mar 29, 2018 10:01:25

TomatoPie wrote:One legend transitioning, another with a long-anticipated expansion: yesterday I snagged a tomato pie (Trenton style) from DeLorenzo's in their new Yardley location. It was superb - on par with Robbinsville. Neither place makes a pie quite as magical as the ones from the now-closed Trenton original location, but great stuff.

Is this descended from the Hamilton or Hudson shop?

I remember getting pies from both places multiple times when I worked in Trenton 10 years ago and now I can't even figure out the legacy of either restaurant today.

Archived

PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Re: PIZZA is the New Orange

Quick Reply