
Phan In Phlorida wrote:
TomatoPie wrote:1) Lorenzo's in the Italian Market was an excellent NY slice. Thin, chewy top with beautifully crisp bottom. Sauce on the sweet side, we liked it. Standard cheese that was a proper role player. Crust had a great flavor all on its own. Great stuff and totally uncomplicated. Not many better ways to spend $2.
TomatoPie wrote:H The crust was much like California Pizza Kitchen, which is one of the few worthy chain pizzas.
Bucky wrote:TomatoPie wrote:H The crust was much like California Pizza Kitchen, which is one of the few worthy chain pizzas.
you and i are on opposite ends of the pizza spectrum
Phan In Phlorida wrote:
Slowhand wrote:I don't like mixing fruit with things that aren't fruit, unless we're talking about dessert foods.
TomatoPie wrote:Had lunch at Uno's Chicago Grill. Last ate some Uno about 10-15 years ago, and it was a sloppy mess. Was not excited to go back, but it was a bidnit lunch.
I got a deep dish, and -- it was not awful. The innards (cheese, sauce, pepperoni) was very tasty. The crust was a tad generic but it had a decently crisp texture. Pretty well executed.
Two of my colleagues ordered "flat breads" which were simply oval thin crust pizzas. Not bad! The crust was much like California Pizza Kitchen, which is one of the few worthy chain pizzas.
This stuff was better than most mom-n-pop places.
Bucky wrote:Slowhand wrote:I don't like mixing fruit with things that aren't fruit, unless we're talking about dessert foods.
tomato is a fruit
Bill McNeal wrote:Hawaiian pizza is great, gtfo here with all your crazy.
EndlessSummer wrote:Pizzeria Vetri opens today in Rittenhouse. That place is going to print money.