JUburton wrote:pacino wrote:this david brooks pieceRecently I took a friend with only a high school degree to lunch. Insensitively, I led her into a gourmet sandwich shop. Suddenly I saw her face freeze up as she was confronted with sandwiches named “Padrino” and “Pomodoro” and ingredients like soppressata, capicollo and a striata baguette. I quickly asked her if she wanted to go somewhere else and she anxiously nodded yes and we ate Mexican.
i'm ROLLING![]()
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the first half (third?) was actually pretty good and correct. but then, god dammit he david brooksed the hell out of it.
Yeah, I'm pretty sure the structural stuff is a much bigger deal than people not knowing what soppreseta is.