Slowhand wrote:They were frozen chicken breasts. I left them out in the open (covered in saran wrap)...I don't know, definitely longer than 12 hours for sure. They were about room temperature maybe? I did smell them, but of course I thought they smelled bad (/PiP) since I was worried about it. But I think I'm alright. They've been consumed and so far so good.
Should be fine as long as you cooked them long enough (around a 180 internal temp or whatevs).