Random Daze in a Summer Haze

by **PrattRules** » Wed Aug 16, 2017 20:49:30

I can probably dunk with the baseball, so that's like doing both.

by **Napalm** » Thu Aug 17, 2017 01:15:37

TenuredVulture wrote:Here's a time suck.

http://radio.garden/live/ouro-fino-mg/r ... ouro-fino/

nice. it's been a good 10 years since i've fucked with one of these.

by **azrider** » Thu Aug 17, 2017 03:18:55

Choker necklaces are so hot on chicks, hats are pretty cool too.

by **azrider** » Thu Aug 17, 2017 04:45:00

I'm an open minded, artsy individual but WTF, who the hell puts this up in their bathroom let alone house? That's man cave shit, like serious man cave stuff where you don't even invite your best friends

That's some weird shit. Like Gary Hiednik, I would need to have the grounds fully excavated before I would contemplate buying this place.

Btw... Picasso was fucked up.

by **Grotewold** » Thu Aug 17, 2017 07:29:00

Chuck Klosterman weighs in -- more people could dunk

next

by **Phred** » Thu Aug 17, 2017 09:18:00

azrider wrote:Choker necklaces are so hot on chicks, hats are pretty cool too.

Especially when the choker is in the shape of my hands.

by **Monkeyboy** » Thu Aug 17, 2017 11:00:55

we're just using our phones and hotspots to get internet at home until my wife gets her first paycheck and I think someone is hijacking my phone/hotspot for their use. The phone keeps saying that 2 connections are being used, even though I only have one computer going. I didn't even think my phone's hotspot could reach out of the apartment. Is there a way to check on the iphone to see who is using it?

I'm concerned it may be russians.

by **TenuredVulture** » Thu Aug 17, 2017 11:07:45

My unpopular opinion about french fries makes me realize I haven't made hash browns in forever. I should rectify that soon.

by **Bucky** » Thu Aug 17, 2017 11:12:25

you can get them all day at the golden arches now

by **CalvinBall** » Thu Aug 17, 2017 11:13:16

do you prefer the larger, rectangular type, smaller tater tot type, or the shredded type?

by **TenuredVulture** » Thu Aug 17, 2017 11:23:54

I like to make them myself, and I like them diced. I'll add a bit of onion and some hot sauce, fry them in a pan, and when they're nice and crispy, I'll move them to the side of the pan and add a couple of eggs.

by **WheelsFellOff** » Thu Aug 17, 2017 11:27:29

Shredded, griddle fried crispy or gtfo

by **laf837** » Thu Aug 17, 2017 12:25:08

I find making hash browns (shredded kind) surprisingly difficult to do well

by **WheelsFellOff** » Thu Aug 17, 2017 12:30:12

laf837 wrote:I find making hash browns (shredded kind) surprisingly difficult to do well

http://www.bonappetit.com/test-kitchen/ ... ash-browns
Big things, 1) rinse and dry your shredded potaters to remove excess starch 2)Let em cook and don't fuck wit'em

by **TenuredVulture** » Thu Aug 17, 2017 12:39:01

Maybe I'll try making latkes one day.

by **Youseff** » Thu Aug 17, 2017 12:50:41

feel like everyone decided you only need one space after a period and didn't consult me or let me know. if you do two spaces on a gmail email it ruins the formatting.

by **TenuredVulture** » Thu Aug 17, 2017 12:57:01

Youseff wrote:feel like everyone decided you only need one space after a period and didn't consult me or let me know. if you do two spaces on a gmail email it ruins the formatting.

The two space after a period rule goes back to typewriters that did not have proportional spaced fonts. With a proportional spaced font, the word processor automatically gives you the appropriate space after a period. It's especially important if you're justifying your text (that is, the line of type will stretch to the right margin) as adding a bit of space after a period does not distract the reader in the way that adding space b e t w e e n letters and words can. (Hm, it seems like BSG takes the extra space between words out. Interesting.)

by **Soren** » Thu Aug 17, 2017 13:01:58

Chromecast is cool.

by **Bill McNeal** » Thu Aug 17, 2017 14:29:09

WheelsFellOff wrote:
laf837 wrote:I find making hash browns (shredded kind) surprisingly difficult to do well

http://www.bonappetit.com/test-kitchen/ ... ash-browns
Big things, 1) rinse and dry your shredded potaters to remove excess starch 2)Let em cook and don't fuck wit'em

Yes this is key. I put the shredded potatoes in cheese cloth and squeeze the water out before cooking. Always turn out awesome

by **swishnicholson** » Thu Aug 17, 2017 14:38:57

TenuredVulture wrote:Maybe I'll try making latkes one day.

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