TenuredVulture wrote:Bill McNeal wrote:Going back to the carrot discussion we had the other day, I came across this article in my Instapaper account, I read it a few months ago and it was pretty interesting. If anyone's interested, I figured I'd share.
http://www.fastcompany.com/node/1739774/print
I wonder if you can do that with other vegetables. Broccoli might be a candidate. Edame might be another.
broccoli doesn't have the snap or the sugary flavor. Edame i've never had