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Soups, BBQ, Knives and Pans: The Chef Thread

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Bucky » Fri Apr 17, 2020 20:00:08

HOW HEAVY WAS IT

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Uncle Milty » Fri Apr 17, 2020 20:07:31

Bucky wrote:HOW HEAVY WAS IT

Image
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby phatj » Fri Apr 17, 2020 20:24:56

about 8 lbs
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Uncle Milty » Sun Apr 19, 2020 08:42:43

Using Hoegaarden is a nice twist on beer batter.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Dude » Sun Apr 19, 2020 09:01:01

someone give me a good recipe that uses a lot of eggs. Have a bunch that won't be good much longer
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby jamiethekiller » Sun Apr 19, 2020 09:16:06

Frittata. They refrigerate well too.

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Uncle Milty » Sun Apr 19, 2020 09:17:00

Entree or dessert?
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Dude » Sun Apr 19, 2020 09:17:51

jamiethekiller wrote:Frittata. They refrigerate well too.


Do you have a go-to recipe you use?
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Dude » Sun Apr 19, 2020 09:18:05

Uncle Milty wrote:Entree or dessert?


entree
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Uncle Milty » Sun Apr 19, 2020 09:30:10

There's methods for freezing eggs but I never tried it.

For something brunch-like a german pancake or dutch baby. Google America's Test Kitchen video for a decent recipe.

More entree-like:
Pizza frittata or something like this https://www.tasteofhome.com/recipes/chi ... os-strata/
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Dude » Sun Apr 19, 2020 09:33:07

Thanks. Saving that for after my next Instacart
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby lethal » Tue Apr 21, 2020 06:12:44

azrider wrote:then you've probably tried this....

Image

but if you haven't, oh my!


My mom used to make that for me for some weekend breakfasts. Have a hard time trying to find it in restaurants.

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Dude » Tue Apr 21, 2020 11:20:03

pretty pumped, have a pound of yeast arriving thursday
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby phatj » Tue Apr 21, 2020 20:33:42

Same here!

I tried doing a homemade yeast starter, and it started off well and then fizzled (or rather, stopped fizzling?). Probably should try again... maybe it was too warm? I kept it in the over-the-range microwave with the range light on...
they were a chick hanging out with her friends at a bar, the Phillies would be the 320 lb chick with a nose wart and a dick - Trent Steele

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Monkeyboy » Wed Apr 22, 2020 20:07:01

phatj wrote:Same here!

I tried doing a homemade yeast starter, and it started off well and then fizzled (or rather, stopped fizzling?). Probably should try again... maybe it was too warm? I kept it in the over-the-range microwave with the range light on...


I have a few friends who have done it for the first time over the past month. Seemed like a mized bag in terms of success, but most were able to get it on their second try. I've never done it, but I just bought the Baker's Companion, or something like that. It's a really nice book on breadmaking with recipes, etc. I really want to learn.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Monkeyboy » Wed Apr 22, 2020 20:10:37

Made an indian fish stew with tumeric last night. I've been really craving indian food and I finally got the needed spices. First time trying the recipe, made up off the top of my head, and it was REALLY good. I'm sure part of it was because I was in the mood for it, but it turned out nice. The coconut milk smoothed out all the flavors and I felt like I could run through a wall afterwards.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby lethal » Sun Apr 26, 2020 23:55:26

The Dude wrote:yeah that's basically every recipe i try and it doesn't taste like chinese takeout. Probably need MSG


I tried this one today. Had the takeout taste to me. Dude grew up in a Chinese restaurant. https://thewoksoflife.com/classic-pork-fried-rice/

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Dude » Mon Apr 27, 2020 00:10:14

Awesome, thanks. I can edit my instacart now
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby PrattRules » Sun May 03, 2020 19:35:57

I hit a new pr running today, so I decided to make homemade chick-fil-a spicy sandwiches to celebrate. On a Sunday no less!
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Uncle Milty » Sun May 03, 2020 19:39:20

That's a recipe you need to share!
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