Phred wrote:I bought a pork butt. Looking for a simple, low-carb something to do with it. Suggestions?
This is fast, absurdly easy, and the stuff is like crack. Here in TX you can buy a bag of "pork for carnitas" but a shoulder or butt would be just fine.
It tastes so good because all the fat stays in.
https://www.bonappetit.com/recipe/insta ... k-carnitas