Uncle Milty wrote:That's a recipe you need to share!
I watched a few youtubes of it, and pulled some stuff that I liked from each. This was very much an inexact science.
For chicken, I used two large chicken breasts and pounded to about 1/2 inch. I then brined it in a cup of water, cup of pickle juice, 2 teaspoons of sugar, and 1 teaspoon of salt. I let it sit for a couple hours, but i'm sure the longer the better. After removing from the brine, I rubbed on some trader joe's seasoning salt.
Wet ingredients were two eggs and milk battered.
For the breading, I used 1 cup flour and 2 heaping tablespoons of sugar. After that, I eyeballed salt, pepper, garlic powder, and a good amount of paprika.
I only had canola oil for frying. Used 1 cup. Cooked at 350 for 5 minutes on one side and probably a little less on the other side.
Of course, you need to butter and lightly toast those buns. Add as many pickles as you desire.
