I thought about starting a thread about foods that taste better as leftovers. But really, there's chili. Cold chicken is pretty good. After that, I've got nothing.

Lots of soups and stews are better the next day. Gazpacho. Tzatziki sauce.

TenuredVulture wrote:I thought about starting a thread about foods that taste better as leftovers. But really, there's chili. Cold chicken is pretty good. After that, I've got nothing.

Would get more play than the Knoebel's thread.

My knoebel gets lots of play

/rimshot

some pizza tastes better the next day. i like meatloaf better reheated, too.

holy shit who is the extremely hot weather girl on nbc10 right now TELL ME BIGED

Is zombie Mubarak scarier than pre-zombie Mubarak?

td11 wrote:holy shit who is the extremely hot weather girl on nbc10 right now TELL ME BIGED

i didnt see it but assuming its sheena parveen

TenuredVulture wrote:

mickbayne wrote:Home Depot in KOP wouldn't sell me a floor model grill even though they're not sure if or when they're getting more in. I wasn't even trying to get a discount or anything.. just really wanted that grill. The store in Conshy sold the floor model of the exact same grill to my brother a couple of weeks ago. So now I ordered it online for the same price but it comes with steel grates instead of cast iron grates. And I have to wait three to five business days for shipping and then put it together myself. Oh well.

Did you try Lowes or Sears or a local hardware or appliance store?

Yeah, did look at a few different places after deciding on a model (Weber Spirit 210). I chose Home Depot because they were supposed to have had an exclusive deal to include the cast iron grates, which would normally be a $60 upgrade. To be honest I'm not even sure of the advantage of the cast iron... so I probably won't know the difference anyway.

CalvinBall wrote:

td11 wrote:holy shit who is the extremely hot weather girl on nbc10 right now TELL ME BIGED

i didnt see it but assuming its sheena parveen

good shit, cal. GIS don't do her justice

hope some of my college friends make it to big markets some day and introduce me to some of these gorgeous weather girls so i can stare awkwardly at them through our whole social interaction.

I like the mangrate for grilling. Works pretty well.

www.mangrate.com

Happy solstice!

Nerd

TenuredVulture wrote:I thought about starting a thread about foods that taste better as leftovers. But really, there's chili. Cold chicken is pretty good. After that, I've got nothing.

Most Italian dishes, in my opinion.

td11 wrote:

CalvinBall wrote:

td11 wrote:holy shit who is the extremely hot weather girl on nbc10 right now TELL ME BIGED

i didnt see it but assuming its sheena parveen

good shit, cal. GIS don't do her justice

Sheena Parveen Samanipour
came to Philly in December after being the top weather person on Good Day Tampa Bay
Florida State grad
supposedly dating a guy that also dated ol friend Kerri-Lee Halkett

mangrates n murder rates

big tits and solstice

random random threads y'all

Rev_Beezer wrote:I like the mangrate for grilling. Works pretty well.

http://www.mangrate.com

That site is just loaded with bad information, plus grammatical and spelling errors.

* they utilize convection, conduction, and radiant heat, not just radiant heat. This is true of a normal grill as well, though I expect that this system, having more surface area than normal grill grates, would radiate more heat.
* there is no such phenomenon as "searing in the juices"
* oils and fats released during cooking do not "aid in the natural smoking process" - in normal grilling, very little smoking occurs at all, and if these fats are burning, the smoke is something you do NOT want. Smoking meats and other foods is done with various kinds of wood; animal fats produce carcinogens when burned.
* "flare-ups", not "flair ups"

Plus, it's called ManGrate.

That said, I think it would work well, though you would have to preheat your grill longer than you would with normal grates.

pointing at her hoo-ha (tee hee)