back to back random thoughts threads

by **Barry Jive** » Sat Mar 19, 2011 11:32:35

She's like 40, dude. And not Teri Hatcher/Diane Lane/Halle Berry 40.

by **pacino** » Sat Mar 19, 2011 11:36:08

i take all comers

see what i did there

and that's a REAL 40 year old. Halle Berry is not human.

by **HillMD** » Sat Mar 19, 2011 11:48:38

jerseyhoya wrote:

I don't think the front seat passengers made out real well there either.

by **PrattRules** » Sat Mar 19, 2011 11:55:03

The Neely's make the kind of find I want to eat.

by **Bakestar** » Sat Mar 19, 2011 12:56:41

HillMD wrote:
jerseyhoya wrote:

I don't think the front seat passengers made out real well there either.

by **Houshphandzadeh** » Sat Mar 19, 2011 14:01:20

I get so pumped when a new Harper's arrives

by **kruker** » Sat Mar 19, 2011 14:04:59

I don't know if it's all the fun I had last weekend or all the Ceann I've been listening to this week, but something got knocked loose and I really want to be unproductive this weekend and just get hammered. Basically waitin to see Mathieson pitch, then operation black out is going down.

by **phatj** » Sat Mar 19, 2011 15:01:12

Barry Jive wrote:list of board members i'd ask to make me a sandwich, in order of hypothetical deliciousness of the sandwich:

1. phatj

What do you like on your sandwich?

by **WheelsFellOff** » Sat Mar 19, 2011 18:30:35

I challenge anyone to find a better sandwich bread than Martin's Potato Wheat. Especially good with ham.

by **SK790** » Sat Mar 19, 2011 18:32:22

Any whole wheat bread. But I hate potato bread.

by **Barry Jive** » Sat Mar 19, 2011 18:38:48

phatj wrote:
Barry Jive wrote:list of board members i'd ask to make me a sandwich, in order of hypothetical deliciousness of the sandwich:

1. phatj

What do you like on your sandwich?

My favorite sandwiches are pork-related. Either roast pork (DiNic's, Tony Luke's, John's, Nick's Roast Beef are all phenomenal) or pulled pork, for which there's not a great representation in Philadelphia.

However, if we're talking a regular sandwich that people can make with regular old lunch meat, I'm a turkey fan.

by **WheelsFellOff** » Sat Mar 19, 2011 19:00:16

SK790 wrote:Any whole wheat bread. But I hate potato bread.

I don't even know who you are anymore

by **SK790** » Sat Mar 19, 2011 19:07:25

Someone who likes actual bread and not some sub-par potato substitute...

by **smitty** » Sat Mar 19, 2011 19:15:38

Barry Jive wrote:
phatj wrote:
Barry Jive wrote:list of board members i'd ask to make me a sandwich, in order of hypothetical deliciousness of the sandwich:

1. phatj

What do you like on your sandwich?

My favorite sandwiches are pork-related. Either roast pork (DiNic's, Tony Luke's, John's, Nick's Roast Beef are all phenomenal) or pulled pork, for which there's not a great representation in Philadelphia.

However, if we're talking a regular sandwich that people can make with regular old lunch meat, I'm a turkey fan.

I don't really care all that much about the silly lists on this list except for your sandwich list. I make pulled pork and turn it into awesome pulled pork sammiches.

I can't believe you left me off the sandwich list, Boomer. I'm going to say it's a spring training thing and you were working on things so you just missed me.

by **smitty** » Sat Mar 19, 2011 19:17:39

I'm just messing with you Barry

by **PrattRules** » Sat Mar 19, 2011 19:40:22

I love potato rolls for my hotdogs.

by **SK790** » Sat Mar 19, 2011 19:50:57

man, everyone's always against me.

by **WheelsFellOff** » Sat Mar 19, 2011 20:17:34

You chose an untenable position.

I still like you as a person, but I'm having a hard time respecting you as a man.

by **kruker** » Sat Mar 19, 2011 20:23:40

i'm developing an affinity for sour dough

by **phatj** » Sat Mar 19, 2011 20:31:06

For regular deli meat-type sanwiches, I'm partial to Arnold's Oat Nut bread, or similar products from other brands.

We had a party last fall for which I made smoked pork butt which I then pulled and served on soft kaiser rolls with Carolina-style (mustard-based) barbecue sauce, homemade coleslaw, and provolone cheese (the latter is untraditional but a welcome addition to my mind. They were the bomb-diggity, yo

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