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Soups, BBQ, Knives and Pans: The Chef Thread
Re: Soups, BBQ, Knives and Pans: The Chef Thread
by The Crimson Cyclone » Tue Nov 17, 2015 11:07:16
damn
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by Phred » Tue Nov 17, 2015 11:45:08
Phred wrote:Sweet. Thanks. I think I am going to try it on Sunday.
You don't have to boil the brine before pouring over the veggies? Have you found that some types of veggies work better than others? I assume that you have done cucumbers...did you slice them, quarter them, leave them whole?
Did this on Sunday and tried them last night. They're great! Thanks for the recipe.
I used English cucumbers that I sliced and quartered into pieces just long enough to fit in the jars. Made one jar spicy and another without peppers for the rest of the family.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by jamiethekiller » Tue Nov 17, 2015 11:56:13
super simple and very good.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by jamiethekiller » Fri Nov 27, 2015 11:41:48
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by kruker » Fri Nov 27, 2015 11:47:50
jamiethekiller wrote:http://www.amazon.com/dp/B00FLYWNYQ/ref=as_li_ss_tl?smid=ATVPDKIKX0DER&pf_rd_p=2304256482&pf_rd_s=merchandised-search-3&pf_rd_t=101&pf_rd_i=384082011&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=0ABBJ0NYDSPR5WJWXDYX&linkCode=sl1&tag=agaallgra-20&linkId=3ddf0a3868389c045a4e0b22e0dee45c
From the first review:
I am a holistic nutritionist and a follower of a lower carb/paleo/primal lifestyle (and yes, it is not only a food regimen, but a lifestyle).
Anyway....might just pick this up.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by jamiethekiller » Fri Nov 27, 2015 11:53:05
lol. Lady I got the link from is low carb and uses it for her bone broth
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by JUburton » Fri Nov 27, 2015 12:19:20
bone brothjamiethekiller wrote:lol. Lady I got the link from is low carb and uses it for her bone broth
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by mickbayne » Fri Nov 27, 2015 15:01:01
jamiethekiller wrote:http://www.amazon.com/dp/B00FLYWNYQ/ref=as_li_ss_tl?smid=ATVPDKIKX0DER&pf_rd_p=2304256482&pf_rd_s=merchandised-search-3&pf_rd_t=101&pf_rd_i=384082011&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=0ABBJ0NYDSPR5WJWXDYX&linkCode=sl1&tag=agaallgra-20&linkId=3ddf0a3868389c045a4e0b22e0dee45c
Ordered! And that completes my Black Friday shopping. Thanks for the heads up.
Another day, another box of stolen pens.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by PrattRules » Sun Dec 06, 2015 16:11:57
Any appetizer recipes for a guy with a cooking IQ below 100? Preferably not a dip.
"Just remember, it's not a lie if you believe it." -George Costanza
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by CalvinBall » Sun Dec 06, 2015 16:26:25
I ended up making this Brussel sprout guys up thread. They were great. If you can, cook them at the house where the party is.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by The Crimson Cyclone » Sun Dec 06, 2015 16:50:25
PrattRules wrote:Any appetizer recipes for a guy with a cooking IQ below 100? Preferably not a dip.
Yes a dip but...
Chop up some rotisserie chicken
Mix it with a block of softened cream cheese, a small tub of blue cheese, a cup of blue cheese dressing and a cup of Frank's hot sauce. Bake in casserole dish in oven at 350 for 20-25 minutes
Use pita chips and carrot sticks to dip
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by 702 » Mon Dec 07, 2015 01:29:17
Who made those rocky road cookies?
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by The Crimson Cyclone » Mon Dec 07, 2015 09:00:01
702 wrote:Who made those rocky road cookies?
moi
one of the traditions I keep alive in regards to my mother is making xmas cookies and giving them out to friends
(she passed in 95 of cancer and I always used to help her make them)
since cooking/baking has become a hobby of mine in the last 3 years, I've stepped up my cookie game from 4 varieties for 10 people to 13 varieties for 25 people (internationally now including the UK, Canada and Australia)
it's one of those things that I love to do but I think I've overwhelmed myself this year
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by The Crimson Cyclone » Mon Dec 07, 2015 09:13:01
FTN wrote: im a dick towards everyone, you're not special.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by CalvinBall » Mon Dec 07, 2015 09:27:58
is there a batch for bsg?
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by The Crimson Cyclone » Mon Dec 07, 2015 09:31:35
sure, but how will you all share?
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by PrattRules » Mon Dec 07, 2015 12:15:29
If you send it to my home address, I'll make sure it is divvied out accordingly.
"Just remember, it's not a lie if you believe it." -George Costanza
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by momadance » Mon Dec 07, 2015 12:24:57
So many fish this week, not enough recipes.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by The Crimson Cyclone » Mon Dec 07, 2015 13:01:23
PrattRules wrote:If you send it to my home address, I'll make sure it is divvied out accordingly.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread
by The Crimson Cyclone » Wed Dec 09, 2015 16:16:15
Took the day off to make cookies
I'm on my third kind (2-3 batches of each) and hope to have a 4th done by bed
I'm exhausted why do I do this to myself?
I'm on my third kind (2-3 batches of each) and hope to have a 4th done by bed
I'm exhausted why do I do this to myself?
FTN wrote: im a dick towards everyone, you're not special.
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