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Soups, BBQ, Knives and Pans: The Chef Thread

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby TenuredVulture » Thu Nov 05, 2015 17:01:39

jamiethekiller wrote:made a pork shoulder chili this weekend. rehydrated some dried chilis and blended them to a paste. no beans, no cornbread. just pork shoulder. came out good. some things i'd like to do different next time. not as good as the Texas Chili


Got a bunch of pork butt leftover from pulled pork tacos the other night. Turning that into chili sounds like a plan.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Slowhand » Thu Nov 05, 2015 17:05:44

The Dude wrote:You guys should enter the chili cook off at Dawson st pub


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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby phatj » Thu Nov 05, 2015 18:43:47

This trend towards video recipes (esp. on Facebook) really pisses me off.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Slowhand » Thu Nov 05, 2015 18:46:54

You've always had a thing against videos explaining things.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby 702 » Thu Nov 05, 2015 23:22:38

Had a Mexican night at Mi Casa tonight. Carne Tacos and Elote

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby TenuredVulture » Fri Nov 06, 2015 12:57:32

Slowhand wrote:You've always had a thing against videos explaining things.


It's usually a very inefficient way to present information.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Dude » Fri Nov 06, 2015 12:58:24

if he's talking about the ones i'm thinking of, they're like 20 seconds long adn you learn how to make a whole meal
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby phatj » Fri Nov 06, 2015 13:30:07

But they're more difficult to follow than a written recipe
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Dude » Fri Nov 06, 2015 13:32:04

all the onest i've seen are so easy, it's just throwing crap into a crock pot. i can see it being more difficult for more complex recipes or baking
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Dude » Fri Nov 06, 2015 13:33:13

it's also meant to get your interest too, so that you watch. i don't think the more difficult ones are meant to be watched and memorized when it autoplays the first time. it gets people to say "i want to make that" and look it up or watch again.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby phatj » Fri Nov 06, 2015 13:41:36

I don't like videos in general.

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby lethal » Fri Nov 06, 2015 14:49:58

I'm not that fond of videos, but I like videos with text overlay. The recipe videos usually have a link to a written recipe. The videos help me see if what I'm making looks like what it should look like.

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby smitty » Fri Nov 06, 2015 16:12:10

I like to watch the Big Green Egg videos. Gonna do some spare ribs tomorrow. The fat rednecks really know how to cook up them ribs. Plus, I always laugh when they say "ruuuuuubbbbbbb."
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Crimson Cyclone » Fri Nov 06, 2015 20:25:02

Gonna do a ranch style chili with pork tomorrow will let you how it turns out
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Crimson Cyclone » Sun Nov 08, 2015 10:08:00

Turned out really nice, a few comments

Not a ton of heat but the pork flavor of the bacon and pork butt really came through so it was a good trade off
Next time I'd cut the Pork butt into 1/2" pieces instead of 1" pieces as it would have been easier to eat and I think the pork would have ended up more tender
Serving over rice was a nice addition and a good suggestion by my wife as it wasn't as thick as a ground beef chili

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby jamiethekiller » Sun Nov 08, 2015 10:36:38

the pork didn't break down and stayed in cube size?

i left mine in the crock pot for 7 hours. by the end of that i did some slight pulling but for the most part it just fell apart. i cubed at about 1"+

bacon woulda been a good addition to mine. maybe next time.

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Crimson Cyclone » Sun Nov 08, 2015 10:58:52

It's meant to keep the shape, cooked for 2.5 hrs. Don't get me wrong it was tender and cooked, I just thought the smaller size would have made it a touch easier to eat.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Grotewold » Sun Nov 08, 2015 13:48:38

jamiethekiller wrote:I did some slight pulling but for the most part it just fell


a he he he

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby slugsrbad » Mon Nov 09, 2015 17:34:16

I don't feel like reading this whole thread but doesn't anyone have any suggestions for party food that are relatively easy to make but delicious? My go to is buffalo chicken dip but someone already claimed it.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Crimson Cyclone » Mon Nov 09, 2015 19:19:39

slugsrbad wrote:I don't feel like reading this whole thread but doesn't anyone have any suggestions for party food that are relatively easy to make but delicious? My go to is buffalo chicken dip but someone already claimed it.


Buy a nice large sour dough bread round
Carve out a bowl in the bread, save the bread and cut into bite sized cubes
Mix (softened) 8 oz cream cheese 12oz cheese dip like wispride cheddar (1 and 1/2 containers), about 1/3 cup of lager and 1tsp garlic powder until smooth (I use a stand mixer with wisk). Add more beer or garlic to taste and texture it should be easy to dip the bread cubes into
Fill bread bowl with mix and serve cubes around bread, once they get used people should start to rip from the bowl
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