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Soups, BBQ, Knives and Pans: The Chef Thread

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby TenuredVulture » Sat Apr 23, 2016 20:08:34

So I planted arugula, because I like arugula. But now I have a lot of arugula. Other than salads and pizza, what can I do with all of it? Is there a way to preserve it? Infuse some olive oil with it it? I'm going to trade some of it for eggs I hope.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Crimson Cyclone » Mon Apr 25, 2016 18:12:46

Jack Daniels pork chops FTMFW
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby 702 » Mon Apr 25, 2016 19:18:07

The Crimson Cyclone wrote:Jack Daniels pork chops FTMFW

Dude.....that shit looks bomb AF.

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby 702 » Mon Apr 25, 2016 19:21:53

TenuredVulture wrote:So I planted arugula, because I like arugula. But now I have a lot of arugula. Other than salads and pizza, what can I do with all of it? Is there a way to preserve it? Infuse some olive oil with it it? I'm going to trade some of it for eggs I hope.


I read once to use an ice cube tray and freeze it in a bit of olive oil. Never tried it myself.

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Crimson Cyclone » Sat Apr 30, 2016 14:34:53

BOW DOWN TO MY SUPERIOR BAKING SKILLZ!!!


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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby jamiethekiller » Sat Apr 30, 2016 14:35:56

Straight nastyyyyyy. Love it.

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby jamiethekiller » Sat Apr 30, 2016 14:38:47

Got a BBQ going today. Got our flatbreads on the grill done. Charred up the corn for a salad. Got a bunch of burgers and dogs ready. Buncha shrimp skewers loaded up.

Got some coolers loaded up as well. Ready to rolllll

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Crimson Cyclone » Mon May 02, 2016 08:07:26

posting this here and in the deal thread


all-clad sets are amazon deal of the day

http://www.amazon.com/dp/B00ZCEN7Q8/ref ... =bashgo-20
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby TenuredVulture » Sat May 07, 2016 21:06:34

I have come to the conclusion that the key to a good home made pizza crust is to get it as thin as you can without breaking it.
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby jamiethekiller » Sat May 07, 2016 21:43:41

Bought a cleaver today. Eyeing up a Japanese knife. This Ran felt like magic in my hands

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Crimson Cyclone » Sat May 07, 2016 21:51:55

Can't ever remember needing a cleaver except when butchering a chicken and you can get around that with a chef's knife
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby Bucky » Sat May 07, 2016 22:01:17

or perdue

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby jamiethekiller » Sat May 07, 2016 23:37:54

We butcher a lot of chicken for soup stock. Endbup cutting the wings and tips down to 1" sizes. So it'll be nice to have some heft for it

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby The Crimson Cyclone » Sun May 08, 2016 07:31:21

Then cleave away
I just get scared thinking of you with a cleaver
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby drsmooth » Sat May 14, 2016 17:18:39

where should I get my internet wine
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby jamiethekiller » Sat May 14, 2016 18:41:07

bought this bad boy today
http://www.amazon.com/Yaxell-Super-Chef ... +super+gou

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby drsmooth » Sat May 14, 2016 18:46:23

jamiethekiller wrote:bought this bad boy today
http://www.amazon.com/Yaxell-Super-Chef ... +super+gou



jesus

sure hope you used the BSG amazon link

the commish on that would run this site until the next parade
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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby philliesr98 » Sat May 14, 2016 18:46:34

Always liked this pic of Morimoto's knives

Top is new to bottom oldest



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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby JUburton » Sun May 15, 2016 10:15:08

jamiethekiller wrote:bought this bad boy today
http://www.amazon.com/Yaxell-Super-Chef ... +super+gou
is that valyrian steel

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Re: Soups, BBQ, Knives and Pans: The Chef Thread

Unread postby gr » Mon May 16, 2016 20:29:41

So, we've come into a surplus of bbq sauce (10 bottles, memphis style). Any suggestions how to use it besides the 1 or 2 obvious plays?
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